Bread Mold - Free Essay Examples and Research Papers.
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Bread Mold Experiment By: Stephanie Westover PURPOSE The purpose of this experiment will be to determine how temperature affects the growth of mold on wheat bread. The researchers choose this topic because she thinks it will be beneficial to find a way to keep food from molding.
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Mould spoilage of bread: the problem and some solutions Article. a bioprotective agent preventing mold growth in bread.. research groups used similar growth conditions for disparate fungi.
The trick is that mold doesn’t grow on bacteria, bacteria grows on mold so when mold grows bacteria starts to gradually (or slowly) grow on mold. So my experiment let me know I can store pita bread outside in a cabinet because it has a lack of moisture, but on the other hand white bread has a lot of moisture so I know I have to store it outside in the fridge.
Research Papers Government agencies, mainstream medical organizations, teaching hospitals, allopathic physicians, insurance companies, defense attorneys, bought-and-paid-for defense witnesses and other naysayers will tell you that mold isn't harmful or that it only causes allergic reactions or it effects only immune-compromised individuals.
Mold can grow on many things including food. For instance, you may see mold grow on bread. It may look black, green, blue, yellow or another color. It may also have a fuzzy appearance. Mold is a type of fungi, so its spores are frequently in the air. Bread provides an inviting home for the mold spores.